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Food & Beverage Manufacturing

Storage for food and beverage manufacturing

More compliant capacity, without building bigger.

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Food and beverage solutions tailored to your facility.

Cold and wet environments punish standard racking. Washdown finds every unprotected surface, chilled space is the most expensive space on your site, and a damaged bay in the wrong place doesn’t just cost you positions – it costs you an audit finding.

Meanwhile the SKU range keeps growing, seasonal volume doubles for ten weeks a year, and the layout was designed for a product mix you’ve since moved on from.

We design food and beverage storage around all of that: the throughput, the cold chain, the hygiene regime and the audit. Not around a product catalogue.

Australia-wide service & shipping

Expert advice & free consultations

Complete from selection to install

The problem we solve.

Cold store space at a premium

Drive-in, push-back and pallet flow systems for density where space costs most

Corrosion and washdown damage

Galvanised and coated systems specified for wet and chilled zones

FIFO that isn ‘t achievable in the current layout

Pallet flow and layout design that builds rotation in rather than relying on discipline

Audit exposure on racking

AS 4084-rated systems, documented inspections, remediation you can evidence

Racking damage from constant forklift traffic

Inspection and maintenance programs that catch damage before it becomes a shutdown

Seasonal peaks that double pallet volume

Overflow planning designed ahead of the season, not during it

Why food and beverage businesses work with us.

We’ve been designing storage for Victorian food processors for over 35 years, including regional sites across Victoria. We understand what a customer audit asks for, what washdown does to an unprotected upright, and why a design that ignores your cold chain isn’t a design.

We own the whole job – design, supply, install, compliance and aftercare – so you’re not coordinating trades around a production schedule.

Food and beverage solutions we’ve provided.

Food Manufacturing Facility in Northern Victoria

Aug 12, 2026

Mon Foods

Feb 27, 2024

Shepparton Foodshare – New Smart Storage Facility

Jun 17, 2025

How to get started.

During a food-safe storage assessment, we walk your site and assess capacity, flow, hygiene exposure and racking condition, then give you a written summary of what we found and what we ‘d recommend. No charge, no obligation.

Book a food-safe storage assessment

Five questions worth asking yourself first:

If WorkSafe or a major customer audited your racking tomorrow, how confident are you it would pass?
How much usable capacity are you losing to a layout that hasn’t kept pace with your SKU range?
When seasonal volume spikes, does the warehouse become the bottleneck?
Who internally owns racking compliance as your operation changes?
What’s the operational cost if a damaged bay shuts down part of the warehouse unexpectedly?

For assistance with solving these issues and others related to how your food and beverage manufacturing space works for you, get in touch with our team today.